There is absolutely no chemical use in aquaponics because chemicals would kill the fish and bacteria.

Produce will taste better and have more nutritional values due to being fresher than grocery stores. In addition, being grown aquaponically increases shelf life when properly stored.

All produce is grown here. No sourcing produce from California, Florida or even South America.

Aquaponics uses 90% less water than traditional farming methods. That’s a lot of water saved!

Aquaponics grows six times more food per square foot than traditional farming methods.

There is no harmful fertilizer runoff because everything is in a closed loop symbiotic ecosystem.